Showing posts with label yellow pepper. Show all posts
Showing posts with label yellow pepper. Show all posts
Thursday, March 28, 2013

Tagliatelle with a spicy pepper - bacon sauce

10:23 PM |
Tagliatelle with a spicy pepper - bacon sauce

I know it sounds strange, but I actually don't mind, if I have to get rid of groceries in my pantry or fridge, because then I tend to get my best ideas for a dish. This time we had plenty of peppers left, one of it even started to get wrinkly, so it was really time to do something about it. I also had fresh pasta left, that I had to use within the next days, so I already had two ingredients. Otherwise our fridge was pretty empty, as we planned on going shopping that day, but had to change our plans last minute and postpone to the next day. So I checked my deep freezer and the fridge and found eventually some frozen bacon. All the other ingredients I kind of always have at home, so here we go, my

Tagliatelle with a spicy pepper - bacon sauce
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Wednesday, February 6, 2013

Hake on pepper relish

10:24 AM |
I'm always looking for nice fish recipes, preferable quick and easy to make, as I usually need them for lunch. I rarely get hold of fresh fish, if so, it's mostly salmon, which is ridiculously expensive in Namibia. The most popular fish species you can buy in the supermarket is hake, kingklip, smoked haddock, salmon and salmon trout, less often and then rather fresh, is kabeljou and sole, but to be honest you can get hold of it almost exclusively at the cost. So every time we are at the cost, we obviously buy our fish at a fish deli, enjoy it fresh there and can't resist to bring some back home, of course frozen. 

But today I was up to something simple and quick. I had hake in my deep freezer anyway, so the choice was obvious. 

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