Showing posts with label relish. Show all posts
Showing posts with label relish. Show all posts
Wednesday, February 6, 2013
Hake on pepper relish
I'm always looking for nice fish recipes, preferable quick and easy to make, as I usually need them for lunch. I rarely get hold of fresh fish, if so, it's mostly salmon, which is ridiculously expensive in Namibia. The most popular fish species you can buy in the supermarket is hake, kingklip, smoked haddock, salmon and salmon trout, less often and then rather fresh, is kabeljou and sole, but to be honest you can get hold of it almost exclusively at the cost. So every time we are at the cost, we obviously buy our fish at a fish deli, enjoy it fresh there and can't resist to bring some back home, of course frozen.
But today I was up to something simple and quick. I had hake in my deep freezer anyway, so the choice was obvious.
But today I was up to something simple and quick. I had hake in my deep freezer anyway, so the choice was obvious.
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