Chocolate with salt

Living and cooking in Namibia

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8:49 PM |
Here I will try to introduce you to the uncommon ingredients I'm using, but also about a few techniques I also had to look up. Hope they are as helpful to you as they were to me.

About flour

About pectin  (I couldn't say it any better, that's why I redirect you to an other website)

About sour dough

About kefir


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