Chocolate with salt

I have days, when I really struggle a lot to find something I could dish up. There are millions of recipes out there, but nothing seems to be right. And then I open the fridge and close it again, go through my cupboards and still don't know, what to do.
Wednesday was such a day and I hate them. It feels like I don't have two brain cells to rub together. And the more I open and close my fridge and cupboards, the less of an idea I have of what to cook.
That's the point, where I have to take a deep breath, decide on one component and work my way forward. Mostly I pick an ingredient we haven't had for a while, like tinned tuna this time.
So I searched the internet for quick and easy recipe, as after the indecisive search I was running out of time and found that great simply recipe (in German language).
I didn't change much, but I substituted the mayonnaise partially with Greek yogurt, as I don't like to use mayonnaise only. I also added juice of half a lemon to get a nice taste and add some more acidity.
The salad was quickly made, apart from waiting for the rice to cook through, and was fresh, satisfying and very tasty. So tasty, that I ate it the next day again... and it was even better.
I think it's a brilliant dish to have either for lunch or dinner. You can also prepare it the day prior and put it in a Tupperware and take it along to work.
I 'm pretty sure, this Tuna rice salad will be dished up in our house more often .