Showing posts with label yeast sponge. Show all posts
Showing posts with label yeast sponge. Show all posts
Sunday, April 1, 2012

Sour-dough, a sponge and its starter

1:00 PM |
As promised in my last post, I want to show you, how to do a starter for a sour dough and the sour dough itself. It's very time intensive, but worth the work. I love my sour dough breads, they are so fluffy and stay fresh way longer, then breads without the sour dough or sponge. I sourced the classic way of preparing  der-Sauerteig. The idea for the regular sponge came up by reading that article and I adjusted it to my needs.

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