Showing posts with label snow pea. Show all posts
Showing posts with label snow pea. Show all posts
Sunday, February 17, 2013
Seared salmon with a snow pea - dill sauce and pasta
It's funny how we unknowingly adopt things from our childhood or our parents. One of this things in my case is eating fish on Fridays. I know, my parents took it on from their parents and the tradition of eating fish on Fridays roots in the catholic church, which introduced the prohibition or sacrifice of meat in order to remember the Good Friday, when Jesus was killed.
As you can see, I was raised catholic, at least the first 10 years of my life or maybe even longer. That was mostly the time when I lived in Poland. Poland is very convinced catholically and you didn't have much of a choice back then, in great part because my grandparents were devout. I remember my grandparents house with all the crucifixes and pictures of the pope and saints. It was very impressing. The time we moved to Germany, my parents felt more liberated and turned their back on the church. But some habits die hard and so here we are, we had fish for lunch.
That dish is my husbands' favorite and my daughter is also very delighted with pasta and peas.
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