Showing posts with label dessert with alcohol. Show all posts
Showing posts with label dessert with alcohol. Show all posts
Wednesday, March 27, 2013
Tiramisu (without egg)
During our stay in South Africa it happen to be my Dads' birthday. As I already mentioned, dinning out was impossible with our children, so we had to celebrate at home. Since we were staying in well equipped self catering apartments, I could easily prepare something nice and as my dad loves braai, we got his favorite cut of meat (porterhouse) and served it with baked potatoes and salad. To mark the occasion I also prepared his favorite dessert: a classic Tiramisu. I chose to make one without eggs, as we were on holiday and I didn't have my fresh eggs from our farmers. It's best to prepare the Tiramisu one evening before, or even in the morning of the previous day, it just tastes better, the longer it can rest and soak.
Subscribe to:
Posts
(Atom)
Connect
/>
Bloglovin
