Thursday, June 13, 2013
I'm on holiday and not cooking
or at least not really or nothing to write about.
As much as I love cooking, I also need and like my holidays. That means lots of takeaways and comfort food like crumbed pork chops, pasta with tomato sauce or viennas in a bun on the go. But it's also the time of my husband cooking his wonderful stews, braaing and of course eating out. Okay, I admit, the latter is not happening as often, as we were used to.
And as much as I love writing and cooking and writing about cooking, at the moment it's time for my wonderful husband and my beautiful kids.
Thank you for following me so far and I promise,you hear from me very soon. Until then, I'll leave you with that.
And that.
As much as I love cooking, I also need and like my holidays. That means lots of takeaways and comfort food like crumbed pork chops, pasta with tomato sauce or viennas in a bun on the go. But it's also the time of my husband cooking his wonderful stews, braaing and of course eating out. Okay, I admit, the latter is not happening as often, as we were used to.
And as much as I love writing and cooking and writing about cooking, at the moment it's time for my wonderful husband and my beautiful kids.
Thank you for following me so far and I promise,you hear from me very soon. Until then, I'll leave you with that.
And that.
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